The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about ...

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet ...

Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

This plant-based creamy roasted tomato tofu curry is full of plant protein and easy to make. Enjoy it with vegan naan or rice ...

Dry roast spices (coriander, cumin, cinnamon, cloves, pepper), coconut, and red chilies, then grind. Heat oil, fry finely ...

Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy. Add the sugar, salt and plenty of ...

Salt to taste Bread crumbs for rolling Oil for deep-frying Ingredients for the Curry 3 cups chopped spinach 1 cup chopped fenugreek leaves 1 tbsp oil 1 tsp cumin seeds 3/4 cup onion paste 1 t ...

Make the cauliflower kurma spice mix. Grind coconut, green chillies, ginger-garlic paste, roasted chana dal, cashews, poppy seeds, fennel seeds, and water. Set aside for later. Cut the cauliflower ...

Trim, wash and pat dry the chicken. Sprinkle 1/2 tsp salt and turmeric powder, add 1 tbsp oil, lemon juice and mix well. Keep ...

Quiche can fill you up for breakfast or brunch, but it can be so much more than cheese and eggs. Use some unexpected ...

IN need of some Veganuary inspiration? We’ve got three delicious – and, most importantly, easy – dishes from new The Green ...