Describing the venerated former chairman’s remains as a salt-cured meat product has been deemed disrespectful by China’s censorship apparatus, making 毛腊肉 (Máo làròu) a blocked search ...
The salt in the brine prevents the growth of certain kinds of bacteria that cause meat to spoil. Curing also imparts flavor to the meat. In addition to salt, often sugar, herbs, or spices are ...
Almost no efforts were made by the British to educate and train farmers in India in the art of curing meat since they were aware of their religious sentiments and the beliefs Pune: In last week ...
Processed meat increases the risk of colorectal cancer, cardiovascular disease, and even early death. Processed meat includes meat products that have been cured, smoked, or salted, or have had ...