Potatoe curry in a Roti wrap, Roti which is a round flat type of Indian bread, Potatoes peeled washed and cut into small cubes, mustard seeds, whole cumin seeds, Crushed dry red chillies, Salt, sprigs ...

In a mixing bowl, combine ragi flour, onions, carrots, cumin seeds, salt, and green chili paste. Gradually add water to form a soft, pliable dough. Take a small portion of the dough, place it between ...

This traditional South Indian brinjal curry is known for its rich flavors and is a perfect accompaniment to steamed rice or ...

Missi roti is made using a blend of gram flour and wheat flour. Spices like pomegranate seeds, whole coriander, red chilli, cumin, turmeric, salt, and carom seeds are added for flavour. You can also ...

For those of us who can’t jet off to the tropics for the Holidays, this menu can curb a craving. While you won’t be feeling ...

Chittagong's culinary heritage is intricately linked to its coastal setting, which has resulted in an eclectic mix of ...

chicken kheema, ginger garlic paste, oil, garam masala powder, Salt, red chilli powder, Eggs, chopped onion, green chillies, Shreded mozeralla cheese, wheat flour, Oil ...

Place the coriander, cumin and fennel seeds in a small frying pan over high heat and toast for 30 seconds ... Top the curry with the fried leaves and serve with the yoghurt and roti. Serves 4.

For the Curry: Making the Koftas: 1. Prepare the Mixture: In a mixing bowl, combine the grated beetroot, mashed potato, gram flour, chopped green chili, ginger-garlic paste, cumin seeds, coriander ...

Bharwa Karela is a traditional Indian dish that if often made in the winter season in Indian households. If you want a nutritious and satisfying meal, make bharwa karela and pair with roti or rice.