Reduce the heat so the liquid is at a simmer and cook, stirring occasionally, until the chili reduces and thickens slightly, about 20 minutes. Remove from the heat, taste, and season with more salt ...

Fish tacos have been popular for years, but you don't need to use fresh seafood to make them at home. Here are some expert ...

Tomato rice, a dish cherished for its rich flavours and comforting qualities, has become a staple in many South African homes ...

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

As winter approaches, our taste buds naturally crave comforting, warm dishes. Here is our recommended list of homemade dishes ...

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...

Blend Ethiopian cooking with the comfort of a classic Minnesota Midwestern hot dish cooked with chickpeas, clarified butter ...

A few years ago I wrote in this column about my friend Pam Gerry of Charlemont. It was January, National Soup Month, and she ...

Spoon some of the remaining chimichurri over the chicken and serve the rest in a small bowl on the side. To make the chimchurri Combine the dried oregano, paprika, red pepper flakes and cumin (if ...