Reduce the heat so the liquid is at a simmer and cook, stirring occasionally, until the chili reduces and thickens slightly, about 20 minutes. Remove from the heat, taste, and season with more salt ...

Tomato rice, a dish cherished for its rich flavours and comforting qualities, has become a staple in many South African homes ...

You can easily find pickled jalapeños, but when you make them at home, you also have the opportunity to customize them with ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

If you want to switch up your weeknight dinner rotation, try this North African recipe from the Institute of Culinary ...

Mix chili powders, cumin, oregano, coriander, cinnamon and cornmeal in a small bow and stir in ... pot (it will smoke), and ...

Thanksgiving dinner is done, the turkey is stripped of leftover meat and its bones are simmering into a stock. There are ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Mix chili powders, cumin, oregano, coriander, cinnamon and cornmeal in a small bow and stir in ... pot (it will smoke), and ...