Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt. Season with salt and pepper to taste.
Serve in a bun with the dill pickles and a dollop of the burger sauce. Slice the cucumber thinly. Peel the onion, cut in half and slice as thinly as you can. Mix and pack into a clean jar.