Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods ...

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the ...

The curse of loving Cuban sandwiches is that no matter how skilled you are, they can be a huge hassle to make at home. The ...

If you've ever indulged in the classic Cuban sandwich, you know it's a true masterpiece of layered flavors -- crispy bread, roast pork, ham, Swiss cheese, pickles, and mustard, all pressed to ...

This Cuban pork gets its flavour from a mix of orange, grapefruit and lime juice, with a little bittersweet Seville orange marmalade. I like to serve this with black beans and salsa, red onion and ...

At the same time, Bernstein's dishes, executed by Cuban chef Raul ... You can't go wrong with cured pork loin, Manchego cheese, and roasted pepper tucked into the sandwich they call Pijo ($9. ...

mojo roasted pork, Gouda cheese, pickles, and a mustard mayo. Six simple ingredients (counting the bread), but any Miamian knows what they signify: a Cuban sandwich. No need to wait at a bakery or ...

The top dish to try when in town is a Cuban sandwich: fresh Cuban bread topped with Spanish ham, mojo-marinated roast pork, Genoa salami with black peppercorns, Swiss cheese, pickles and mustard.