Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. If you can't find her in Jersey's best restaurants, ...

In the charming city of Burlington, Vermont, there’s a restaurant that’s all about good food, a great atmosphere, and, most ...

Enjoy the crunchy and flavorful taste of this fried calamari, a classic seafood appetizer. Coated in a light and crispy batter, this calamari is perfectly seasoned and fried to golden perfection.

Rhode Island Calamari, The Pier at 192 Legs or rings ... a "#3" sub loaded with many of those fresh ingredients. Featuring crispy chicken cutlet (per my request, instead of grilled), mozzarella ...

Explore the charm of Ottawa, Illinois, and indulge in Sunfield Restaurant's delightful skillets that promise a taste of home ...

On a chilly Friday night in Binghamton, my photographer, Ella, and I headed to The Grove to try their new Restaurant Week ...

These six South Carolina restaurants are the peak of Southern hospitality from Charleston to Hilton Head Island.

Seafood can be a great healthy dinner, if you know what to order. But there are some dishes that most restaurants still get ...

This year’s fall entrees include Nonna’s Giant Meatball, made with beef and served with four-cheese baked pasta; Braised Beef ...