I turned to associate director of cooking Emma Laperruque’s Pumpkin Spice Crumb Cake and was not disappointed. The whole recipe came together easily—no mixer required—so it was perfect for some lazy ...
This will not cover the entire cake, but make little hillocks with gaps in between. Sprinkle the crumble mixture over the top, filling in all the gaps to cover the fruit. Bake in the oven for 45 ...
This chocolate plum cake with sticky muscovado crumble, once cooled, enjoy it as a cake or as a sweet-afters served warm with custard or ice cream. The delicious Muscovado sugar melts into a ...