If so, you are going to love these pumpkin-filled crescent rolls. Just imagine the aroma of pumpkin puree, brown sugar, and pumpkin pie spice wafting through your kitchen. Then, imagine those ...

Silky and shapeable, an egg custard called eierstich is the star of German wedding soup. It's the perfect fit for comforting ...

The crescent-shaped rolls are moist, relatively flaky, and, most importantly, buttery—the hallmarks of a true and authentic croissant. However, the bigwig's croissants were given a run for their ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

Mix all the crust ingredients together and press into the prepared dish. Firmly compact with the back of a spoon. Place in the fridge to set while you prepare the custard filling. Mix 100 ml of the ...

This classic treat is fun and easy to make, and you can enjoy it for breakfast or dessert. Roll your leftover apple pie filling into crescent dough and top with cinnamon icing for a super easy, ...

The base of these mini bread puddings is a thick, creamy custard. Eggs are whisked together with a flavorful mixture of sugar, half-and-half, cinnamon and vanilla extract. Cut up your croissants ...

then adds cooked pumpkin and eggs to create an irresistible custard filling. Serve this tart with fresh whipped cream. What is the difference between a pie and a tart ? A pie is a sweet or ...