As the chill of winter settles in, there is nothing more comforting than a warm cup of chai accompanied by a plate of crispy, golden pakoras. Fritters, also known as bhajis in various regions ...

Fresh spinach, chickpea flour, spices, water, and a little oil. Rinse thoroughly, drain excess water, and pat dry completely. Mix chickpea flour, spices, and water into a smooth paste. Add spinach ...

Here are seven delicious pakoras that will elevate your winter evening tea experience. As the chill of winter settles in, there is nothing more comforting than a warm cup of chai accompanied by a ...

Pakore are the best snacks to have while having your cup of chai. And it makes it much more tempting in the chilly winter season. For a crispy tea-time snack, here’s how you can make methi pakora.

Mix besan, spices, and salt in a bowl. Gradually add water to make a thick batter. Add sliced onions to the batter and coat ...

Aloo pakora is a delicious Indian potato fritter. It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally ...

Prepared by combing sooji, mashed potatoes, and spices, these cutlets are crispy on the outside and soft inside. Sooji Cultet ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Delicious Ways to Repurpose It ...

Crispy pakoras or bhajis make for an indulgent treat! These deep-fried delights turn a humble bowl of dal chawal into a satisfying meal. Finish your cooking in one go in the morning to avoid the heat ...

Crispy, crunchy, and addictive! This deep-fried snack pairs perfectly with hot tea. A nutritious snack created from cooked ...