How do you make the easiest and yummiest fried chicken? You bake it! So it's not technically fried, but trust us, this is the best Oven Fried Chicken you will ever have.
Check the chicken is thoroughly cooked and the juices run clear when the thickest parts of the breast and thigh are pierced ... another 12–15 minutes until crispy and golden.
‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... as you will find yourself adding them to much else. Chinese crispy chilli oil is a staple in my kitchen but really, any chilli ...