By oiling panko breadcrumbs ahead of time and using a cooking spray, you can create delicious and crispy chicken katsu ...

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Armed with this recipe, you will have juicy chicken with an irresistible crispy ...

Stir in the curry powder, tablespoon of flour and chicken stock ... around 3 minutes on each side so that they are golden and crispy. Remove to a chopping board and slice on a diagonal.

Chicken breast and chicken tenderloin can sometimes be used interchangeably, but knowing where each type of white meat works ...

Heat the oil in a large frying pan and shallow fry the chicken for about 5 minutes on each side, or until cooked through. If you want the katsu to be extra crispy then fry twice (reduce the time ...

A satisfying blend of silky udon noodles and strips of crispy chicken katsu, this hearty recipe is sure to please a crowd. The flavoursome sauce combines nutty sesame seeds, salty soy and miso – plus ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

An envelope. It indicates the ability to send an email. There's nothing quite like sinking your teeth into crispy, crunchy chicken, which might be why chicken dunked into hot oil until golden ...