Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Armed with this recipe, you will have juicy chicken with an irresistible crispy ...

Stir in the curry powder, tablespoon of flour and chicken stock ... around 3 minutes on each side so that they are golden and crispy. Remove to a chopping board and slice on a diagonal.

Chicken breast and chicken tenderloin can sometimes be used interchangeably, but knowing where each type of white meat works ...

To prepare the chicken, tip the flour onto a plate, the beaten egg onto another and the breadcrumbs onto a baking tray. Coat the chicken fillets in flour, shake off the excess, then dip into the ...

Heat the oil in a large frying pan and shallow fry the chicken for about 5 minutes on each side, or until cooked through. If you want the katsu to be extra crispy then fry twice (reduce the time ...

If you want to make your own chicken katsu curry, then get an adult to help you with this recipe. Ask a grown-up to help you heat a little oil in a frying pan. Put the grated onion and garlic into ...

A satisfying blend of silky udon noodles and strips of crispy chicken katsu, this hearty recipe is sure to please a crowd. The flavoursome sauce combines nutty sesame seeds, salty soy and miso – plus ...

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...

Just over four months after the much-loved Lion and Lamb pub in Milton closed, it has reopened under new management. The ...

1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to ...