Under the masterful guidance of Chef Larue, guests cooked up exciting meals that reflected the colors, spices, and spirit of ...

Domaine de Val des Près- immerse yourself in traditional Creole culture at this unique craft village, part of the Patrimwann – or heritage trail – in the Seychelles. The annual Festival Kreol ...

When Seychelles’ Sir Selwyn Selwyn-Clarke ... the Four Seasons’ Mediterranean-inspired restaurant, offers select Creole ...

The natural beauty of the islands and the perpetually perfect climate are what draw people to the Seychelles ... is influenced by and represents that Creole culture. “I try to depict and ...

Chef Bradley Larue, a celebrated culinary talent from the Seychelles ... with fresh coconut salad. For the main course, he served tuna boulettes (baked fish cakes) with Creole sauce accompanied ...

True to Creole cooking traditions, he showcased essential ingredients like fresh coconuts, lime, and vanilla pods, emphasising that in Seychelles, ingredients are sourced directly from nature ...

On 31st October 2024, the celebrations for the Creole Festival at the Foreign Affairs Department ... of Foreign Affairs and Tourism - Foreign Affairs Department, Republic of Seychelles. Disclaimer: ...

As the humid northwest trade winds give over to the dryer southeast ones, Seychelles experiences warm, mild weather. Temperatures fluctuate between the high 70s and the mid- to high 80s ...