If you're looking for a fun place to ring in the New Year, you might want to check out a historic South Street spot with a new chef who's cooking up a menu inspired by her Southern roots.
A Sprinkling of Cayenne on MSN11 天
Creole Jambalaya with Chicken, Sausage, and Shrimp
My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...
This past summer, volunteering at a Louisiana Creole language immersion camp, Henry Johnson heard a lullaby that stirred a memory. In the memory, he was 3 years old, gathered with cousins and ...
BrewRiver Creole Kitchen says it will permanently close its Linwood restaurant unless it sees an serious increase in business in December. Owner Joby Bowman and chef Michael Shields have also set ...
Creole seasoning can be found in tons of New Orleans dishes, including chicken and sausage gumbo and shrimp étouffée (a dish of seafood in a thick gravy served over rice). While these seasoning ...
Chef Ira with Local and Company Food+Drink in Foley is making a delicious seafood jambalaya with Gulf Shrimp, crab, and Andouille sausage in a well-seasoned rice mixture. Sauté the andouille ...
The musician, who died Nov. 21, delivered no-frills, upbeat Creole music perfect for dancing, combined with the accuracy, precision and speed of an old Cajun master. Hall acknowledged on stage ...
and Jambalaya, a smoky and spicy rice dish packed with vegetables and meat. For seafood lovers, the seafood boil allows guests to customize their meal with shrimp, crab, crawfish, or sausage ...
In its earliest usage in colonial Louisiana, Creole — créole in French or criollo in Spanish — referred to any person born in the Americas of European or African ancestry. Over time ...
Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...
which might be why tomatoes were initially used in shellfish gumbo but skipped in chicken-and-sausage gumbo. While many Cajun and Creole cooks stick pretty true to these designations, that doesn't ...