Southern food is a serious flavor business, and if you've ever savored a spicy gumbo or a plate of smoky jambalaya, you know ...

My Creole jambalaya with chicken, sausage, and shrimp includes one of my favorite ways to enjoy my three proteins together, aside from gumbo. In Louisiana, this is also called a mixed jambalaya ...

The result is a dish that retains the hallmarks of classic gumbo — spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of ...

It’s a classic Creole spicy gumbo with smoked and hot sausage, chicken, shrimp, onion, celery, garlic and a mix of seafood, crab and chicken stocks. Other signatures such as Chicken Creole ...