or until the sweet potato is almost cooked. Add the spinach and cook for a further 3–5 minutes, or until the spinach starts to wilt. Remove from the heat and add the basil, nutmeg and lemon juice.
Preheat oven to 375 degrees. Lightly grease a baking sheet. Into a medium bowl, add sweet potatoes and drizzle with 2 tablespoons of olive oil, salt, and pepper. Spread sweet potatoes on prepared ...
served a green salad before having the soup, and a dessert after enjoying it, perhaps some holiday cookies or other sweet treat you buy from your favourite local bakery. Silky leek and potato soup ...