Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...
The sweetness from carrots and musky notes from ginger make this dish a treat for the taste buds and the nose. To make it creamier and delicious, you can add fresh cream or coconut milk to the ...
Let cool for 5 minutes. Into a blender, add carrot-sweet potato mixture, and blend until smooth, blending in two batches if necessary. Return blended soup to pot, add coconut milk and salt, and reheat ...