Transfer the soup back to a clean saucepan. Stir in most of the cream, reserving some for garnishing. Gently heat through and adjust the seasoning if necessary. Serve in warm bowls or a soup ...

Add more pepper to taste if needed. Finally, stir through 100ml of double cream. Serve the soup in warm bowls with a little swirl of cream to finish and slices of warm, fresh baked soda bread with ...

Nothing says comfort quite like a bowl of ... potato soup. This rich, velvety soup brings together the best flavors of a ...