For sour cream mashed potatoes, swap the buttermilk for thicker, richer sour cream. Stacey Ballis is a freelance consultant, author, and journalist in the culinary sphere. She is the author of ten ...

The right potatoes will leave you with the perfect creamy, fluffy mash, while the wrong ones? They'll give you mashed ...

Mash potato flesh using a fork or potato masher ... Using a silicone spatula, gradually stir in hot cream mixture; stir in crème fraîche and salt until well combined. Sprinkle with chives ...

Although you can always simply reheat the side, here are some fun new ways to put leftover mashed potatoes to good use.

Pecorino cheese and black pepper elevate these classic French potatoes.