I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Perfect Side Dish – This mashed potato recipe is flavorful enough for the holidays, but simple enough to have all throughout the year.This garlic mashed potatoes recipe makes an amazing ...

All you have to do is boil the potatoes, add some butter and cream, mash them, sprinkle them with salt and pepper to taste, ...

Florence uses Yukon Gold potatoes in his recipe, which along with boiling in milk and cream, should ideally leave me with a very indulgent pile of mashed potatoes. Aside from leaving out the thyme ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...

This will give a fluffier result when you mash them. Add butter to your spuds just before you pass them through the sieve. Heat up your cream or milk prior to adding it to your sieved mash so that ...

The first thing is to have the potatoes as dry as possible before mashing them, secondly it’s the addition of a boiling hot mix of either milk or cream, depending on how rich you like your mash ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.