Olivia's prepares an Italian pork cutlet and gnocchi alá vodka
Olivia's of Gettysburg showcases how to cook an Italian pork cutlet with gnocchi alá vodka, paired with a refreshing ...
Recipe Club: Slow-cooked beef with blood orange is your end-of-January treat
To make the gremolata, finely chop the parsley and the garlic. Peel the zest of half the blood orange and half the lemon. Remove the white pith by scraping with a knife then very finely dice and mix ...