Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

In the wide world of buttercream, I’ll always hold a special spot for cream cheese frosting. Whether it’s piped on top of a ...

Holiday desserts are often a time for tradition, but sometimes a creative twist on a classic can bring extra excitemen ...

Let the cakes cool in the pans for 10 minutes, then carefully remove them from the pans and transfer to a wire rack to cool ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese. Only beat until the cream cheese is just incorporated into the buttercream as if you ...

Allow to cool in pan for 10 minutes then move to a wire rack to cool completely. Place butter and cream cheese into the bowl of an electric mixer, beat until light and fluffy, stop and scrap bowl ...