Nothing beats the rich, velvety texture and signature crimson hue of a Red Velvet Cake. With its delicate cocoa flavor ...

7. Prepare the frosting: In the bowl of a stand mixer fitted with the paddle attachment or using a medium bowl with an electric mixer, beat the cream cheese, butter, and vanilla extract until ...

Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

There are many varieties of cream cheese available ... as a dairy-free alternative to milk-based cream cheeses in most recipes.

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

The next time you decorate cookies, take inspiration from this classic Italian dessert and substitute your go-to frosting ...

To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.