This crab pasta salad is made with creamy Italian dressing and has flavor and flair. Perfect for BBQs, potlucks, and summer ...

Grill the crab cakes for around 10 minutes and serve on a beautiful fresh salad with a squeeze of lemon. The beauty of ...

Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and 1/8 teaspoon pepper, and fold gently with a rubber ...

TIP// Serve the salad on individual plates or in a large bowl to share. You can decorate it with the lobster aioli, smoked trout roe and some fresh microgreens. You can serve the crab salad with ...

Stir in the Parmesan, crab meats, herbs ... Slide the omelette onto a plate, cut in two and serve each half with a side salad and bread.

(The scallops should have turned opaque, but remain sweet and tender.) Serve the scallops and crab Mornay with a crisp green salad and a glass of chilled white wine.

Add the parmesan and gently toss. Serve the crab cakes with the arugula salad, rémoulade and lemon wedges. Sprinkle with parsley.