bright orange crab roe (eggs), she crab soup is something that you should definitely consider trying if you are in the right area of the American South. The history of she crab soup originates in ...

and crab roe, but the many variations and interpretations of the soup often include things like fish stock, spices, rice, and milk. Some food historians agree that she-crab soup may be based on a ...

It is finally hairy crab season, a time of year when the flesh of the crustaceans named for their furry claws is particularly delectable and supposedly the richest in fat. Chef Leung Yu-king of ...

Also known as Chinese mitten crab because of its fuzzy claws which resemble mittens, the seasonal delicacy is prized for its rich, buttery and slightly briny roe with a luxurious mouthfeel.

The California Department of Fish and Wildlife (CDFW) has temporarily suspended recreational crab trap activity in certain ocean zones, citing the continued presence of humpback whales and the ...

features white shells and visible crab roe, and is hitting the market. [Photo provided to chinadaily.com.cn] As the best time for tasting hairy crabs comes along with the autumn, a rare white ...

White Jade Crab(left), a rare white-shell crab variant bred by Shanghai Ocean University, features white shells and visible crab roe, and is hitting the market. [Photo provided to chinadaily.com.cn] ...

Four new dishes feature on the 10-item menu - poached fresh clam and baby cabbage, steamed fresh egg white with Boston ...