I f you're craving a simple and comforting soup, my Chinese Crab Egg Drop Soup is just what you need! This easy-to-make soup ...

Combine broth, 1 tablespoon of the fish sauce, sugar and salt in a 3 quart soup pot. Bring to a boil. 2. Reduce the heat and simmer. Heat the oil in a skillet and dd the shallots and garlic and ...

Soup dumplings are a common entry on Chinese food menus everywhere, but what exactly is inside one and what is the right way ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

cut into chunks 1 lb fish or crab meat 1/2 tsp salt In a large, heavy stew pot, boil the palm oil for 10 minutes. Add onions and pepper and continue cooking on high heat for another 5 minutes.

A signature dish in Gia Lai, “bún cua thối” (stinky crab noodle soup), is not for the faint of heart. Its dark, thick broth emits a pungent aroma that can deter first-timers, yet loyal fans often ...

Among the Hanoi dishes he sampled in Da Nang, an American visitor ranked bun rieu cua (crab noodle soup) as “the best breakfast,” followed by xoi xeo (sticky rice with mung beans) and banh cuon ...