October is traditionally calf weaning and cow culling month for spring calving operations. At cow culling time, producers often face some tough decisions. Optimum culling of the herd often seems to ...

A non-inferiority trial, similar in methodology to the Cornell University study, found no differences in dry cow treatments. This study, conducted by the University of Minnesota, the University of ...

Follow this tasty trail to discover nine of Wisconsin’s most beloved barbecue restaurants. Let’s kick things off with a name ...

Monitoring the transition dairy cow helps producers to recognize signs of trouble before it starts. The transition period is 60 days before calving and 30 days after calving. Transition cow management ...

Almond and cow's milk have different nutritional profiles and benefits. Which one is "better for you" depends on your several factors, including health goals, medical needs, allergies or sensitivities ...

A 1300-pound cow consumes 884 pounds of dry matter per month ... Just like poor hay, baled cornstalks will need supplemented. Grazing cornstalks is a no-brainer. Use clean, healthy fields for the best ...

But that in no way means fried chicken with the skin on is a better choice than a grilled sirloin steak — at least if you’re talking about heart health. LDL cholesterol is the “bad ...

You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...

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Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice.