Cal Kitchen Bangers’ and a social media sensation with over a million followers, shares how she’s transforming indulgent favourites into guilt-free delights – proving you don’t need to ditch carbs or ...
And if you love lamb, use it instead – shoulder chops or neck would be good ... Taste, and correct seasoning. To serve: Pile the couscous in the centre of a platter. Either surround with the chicken ...
Serve the sauce with the fish and couscous. For the couscous: Prepare 1 package (10 ounces) couscous according to the package directions, substituting Swanson® Chicken Broth for the water.
Strain and set aside, reserving the liquid. Grill the chops until nicely browned but still pink inside (about 3 - 4 minutes a side) Pour 2 cups of the strained hot pumpkin liquid over the couscous.