This homemade English Muffin Recipe is giving those store-bought ones a run for their money! They require a bit of time but ...

No cornmeal? No problem! Discover easy swaps that work just as well — chances are, you’ve got one in your pantry.

However, when I want something homemade that still gives me the same satisfying crunch and chew, I turn to this English muffin bread instead. Trust me when I say this is the easiest bread you'll ever ...

At her bakery, Friends & Family in Los Angeles, she might apply a glaze, as she does on her Lemon Cornmeal Muffins, or maybe brush a buckwheat muffin with buckwheat honey. But that’s it.

Preheat the oven to 400 degrees and grease or line 12 muffin cups. Beat sugar, butter, honey, eggs and salt in large bowl to combine. Mix in flour, cornmeal and baking powder to blend. Stir in ...

Cool the muffins 10 minutes before serving. Preheat the oven to 400 degrees and grease or line 12 muffin cups. Beat sugar, butter, honey, eggs and salt in large bowl to combine. Mix in flour, cornmeal ...

These muffins pair wonderfully with chili, barbecue, or even a simple pat of butter and honey. Made with cornmeal, flour, eggs, and buttermilk, they’re easy to whip up and always a crowd-pleaser! No ...

Lemon, basil, and garlic round out the flavors in this summery 20-minute pasta. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food ...