Southern-style fried catfish is characterized by a batter infused with cornmeal, imparting a distinctive crunch and subtle sweetness. Cajun Style: Inspired by the vibrant flavors of Louisiana, ...

While it’s always fun to head to your local hot spot for a fish fry, why not batter up and make it yourself? Before you dive ...

Season with a pinch of salt while still hot. Make the Cod Batter: In a separate bowl, whisk together the flour, cornmeal (if ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

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Refrigerate the batter Always store dosa batter in the fridge after use. Leaving it at room temperature accelerates fermentation, causing sourness and spoilage. Airtight containers Use an airtight ...

The cat’s cradle was a tight rail hub. Rescuers had the ultimate catch-and-release experience after saving a monster Mekong River catfish that became trapped inside a flooded train station in ...

In a separate bowl, blend together flour, cornmeal, baking powder, baking soda and salt. Add to bowl with wet ingredients and stir just to combine. Let batter sit for 10 minutes to allow cornmeal ...