Come winter, food priorities changes. Sattu, or roasted black gram is a healthy flour alternative to regular atta. It is a staple in many Indian households, especially during the winter months.

Most of us know about the benefits of sattu, a flour made of dry and roasted pulses and cereals. But is it suitable for consumption throughout the year? If you have also wondered about this, we may ...

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This story has been updated to correct a spelling typo of "Chicken Feed." Wednesday is National Candy Corn Day and there are plenty of ways to celebrate, whether it be by cracking open a fresh bag ...

Sattu is referred to as a nutritional powerhouse in India and is quite a popular ingredient. Let us discuss some of the benefits of drinking sattu sharbat in the winter season. Sattu is a famous type ...

Sattu is a famous type of flour that is used in India, Nepal, Tibet, and Pakistan. It is a mixture of a lot of roasted cereals in ground pulses. A dry powder is prepared from this mixture and is ...

But here’s the thing: They’re all wrong. The candy corn hate is a baseless charade that denigrates one of America’s oldest sweets. Most of today’s popular candies came about within the ...

Sattu is a healthy food composed of toasted lentils and grain flours with high protein, fibre, and mineral content, especially iron and magnesium. Why seasoning your stone mortar and pestle is ...

If, for some reason, you’re looking to start a heated debate this Halloween, all you have to do is ask someone what they think about candy corn. Either you think the tri-colored treat is ...

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