1. Preheat the oven to 180°C. 2. Heat 2 tablespoons of the duck fat or butter in a large frying pan over high heat and, when ...

Feeling hungry for something truly special? These 14 recipes bring the best of French cooking right into your kitchen. From ...

This Coq au Vin recipe brings the flavors of France to your table with tender chicken braised in wine, savory bacon, and aromatic herbs. Serve it with crusty bread or potatoes for a meal that ...

Get fancy with 'Coq Au Vin', a classic French delicacy! Braise the chicken with red wine, mushrooms, garlic and bacon lardons before throwing in some fresh parsley.

This takes a little more effort than some slow cooker recipes but it's well worth the effort. Serve with good crusty bread or mashed potatoes. Put the shallots, carrots and celery into a slow ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

* Note: A sprig each of parsley celery top fresh thyme and a bay leaf tied together with string or wrapped in cheesecloth and tied It is used as a flavoring and removed after cooking.

In a medium high large heated skillet, fry bacon pieces until crispy. Remove from skillet with a slotted spoon and add to 6 quart crock pot. Sauté mushrooms with herbs for 4-5 minutes until ...

Return the chicken to the sauce and heat through. Garnish with chopped thyme and serve. MAKE AHEAD: The coq au vin can be refrigerated for 3 days.

One of the most celebrated dates on the French calendar is the14th of July — the anniversary of the storming of the Bastille in 1789, which signalled the beginning of the French Revolution.

Julia Child + Emeril Lagasse + Coq au Vin ... get the recipe! Start with Emeril Lagasse's riff on Julia Child's classic Coq au Vin. Take Julia's wine pairing recommendations. And BAM! Join Wine ...