Discover three simple and delicious shrimp recipes you can whip up in no time. Perfect for a quick and tasty dinner, these ...

This shrimp ceviche is perfect for those who can't eat raw seafood or want to try ceviche for the first time but might be a ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

For the shrimp: Preheat the oven to 425 ... Arrange in a single layer and roast until just cooked through, 8 to 10 minutes. Let cool for a few minutes. Serve warm or at room temperature with ...

When cool, chill for at least an hour before serving. To make the sauce, whisk together ingredients, taste and adjust seasonings as needed. Serve with the shrimp. To brine the shrimp before ...