Roasting a whole pig in your backyard can turn any gathering into something special. The smell of roasting pork, the sound of the crackling skin, and the excitement as everyone gathers around to watch ...

I cook the boiled ... I like to start with a whole pig’s head because it has so many textures: lots of fat and skin, some meat, and a nice crunch from cartilage in the ears.

With its gleaming reddish-orange skin, a whole roast pig is a glorious sight to behold ... Socorro “Babes” Castro Newland suggested a cooking demonstration for lechon. According to Newland ...