Stir in the crushed garlic and cook for 1–2 minutes. Stir the mushroom mixture into the slow cooker. If you want the sauce to be a little thicker, mix a splash of the sauce from the slow cooker ...
Cover the bowl with cling film and refrigerate for 30 minutes or overnight if cooking in the morning. In the morning, add the olive oil to the bottom of the slow cooker with the bacon lardons.
Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...
Absolutely necessary. Give your slow cooker repertoire a nutritious makeover. Today, Jaden Hair of Steamy Kitchen shares her cedar plank salmon recipe. Give your slow cooker repertoire a ...