2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step ...

“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

Chicken broth is a classic in many dishes, from soup to gravy. There's one easy roasted ingredient you can add to give your ...

This old vintage recipe was a throw-together and roast in the oven in the 1960s. This medley of ingredients for the sauc ...

Consumer writer Gareth Butterfield has been using the new Salter XL Air Fryer Oven over the Christmas and New Year period - ...

This recipe is for Lentil, Quinoa, Sweet Potato Salad from the food section of The Boston Globe. Lentil, Quinoa, Sweet Potato ...

Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...

Cooking roasted chicken with tarragon cream sauce at Sur La Table. Photo: Moyo Adeolu/Axios ...

A joint of meat or roast chicken for example ... can’t accommodate as much food as an oven, so you may need to run them more than once to cook the amount you need, reducing your savings.

I often cover the skillet with a lid to help the chicken breast cook more evenly. And if they need it, I finish them off in the oven at 350 degrees F until cooked through. Use (clean) hands to toss ...

Pot roast happens ... but give me a Dutch oven, a bunch of root vegetables, and a nice cut of meat, and I'll set the scene in no time. For the simplicity of this recipe at a glance—meat ...