Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

While the red wine simmers, add garlic ... rice and grilled asparagus. With this venison roast recipe, you are guaranteed to ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My ...

Season venison with a little sea salt and ... Reduce heat to medium, add red wine and oranges and continue to cook for a further 30 minutes until cabbage is soft and juices are reduced.

Deer season opens one week from today, and according to archery hunters who have been hunting since late last month and the recent acorn drop, hunters should find good prospects. Let’s skip ...