As the first meal of the day, breakfast holds paramount importance in setting the tone for the hours to follow. For those ...

Let the quinoa cook some more until it has absorbed all of the milk. Once it is of a porridge-like consistency, remove it ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...

If you’re using dry beans, you can set its timer on the soak function. If you’re cooking anything in a broth other than water ...

Trying to get more plant-based protein? Try these recipes for toasted pumpkin seed dip and quinoa pilaf with asparagus.

Another is that they’re customizable to your taste while being low in calories. This quinoa salad bowl isn’t an exception. The 8 grams (g) of protein and 8 g of fiber will help you feel full ...

Soak the quinoa in hot water for a few minutes. Blend the soaked quinoa with an additional 1/4 cup of water and a pinch of salt until smooth.