In the heart of Leawood, Kansas, there’s a seafood sanctuary that’s been making waves in the landlocked Midwest. Bristol ...

Olivia's in Gettysburg stops by FOX43 to cook a steak dinner paired with a "Blushing Cupid" cocktail for the upcoming holiday ...

If you’re feeling a bit more adventurous, the Lobster Fondue Salmon might be right up your alley. It’s like the salmon ...

Three luxurious courses I don't have to cook and the latest episode of Severance is so much nicer than going out ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp with salt and pepper. 5. Place shrimp on papered sheet tray cut side down.

Red Lobster customers will once again be able to eat lobster to their heart's content, with the return of Lobsterfest, known this year as "The Greatest Lobsterfest of All Time," or GLOAT for short.