New Orleans Saints quarterback Derek Carr connects with wide receiver Marquez Valdes-Scantling for a 71-yard touchdown ...

Seafood lovers, this recipe is for you! If you’ve ever craved the flavors of a high-end restaurant but wanted the comfort of home, this garlic butter lobster and scallops dish is exactly what you need ...

Lobster mac and cheese is delicious all on its own, but every great dish needs a great wine. That's why we asked an expert ...

In an exclusive interview with Today, Adamolekun told Savannah Sellers that Red Lobster’s menu will include seven new items ...

"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

Cook the lobsters: Bring a large pot of salted water to a boil. Add the lobsters and cook for 8 to 10 minutes, until the shells turn bright red. Remove the lobsters from the water and let them cool.

Under siege from violent terrorists, Mi'kmaq Nation lobster fishermen turned to social media and chefs to make their voices ...

Cooking lobster won’t minimize the toxins found in a lobster. “Toxins found in the meat of lobster are safe to eat but since tomalley is found in the digestive tract it is not water-soluble [and] the ...

Red Lobster, which just recently emerged from its Chapter 11 bankruptcy, is bringing back its fan-favorite Hush Puppies and ...

Frozen lobster claws are an easy way to get lots of flavorful, perfectly cooked lobster meat without buying and cooking whole lobsters. A classic way to eat lobster is steaming hot and dipped into ...