First certified in 2001, the Burry Inlet cockle fishery was the first bivalve mollusc fishery to achieve MSC certification and the fifth fishery overall. The Dee Estuary and Burry Inlet cockle ...
Researchers from the University of Chicago, Stanford University, and Duke University closely studied heart cockles (Corculum cardissa) — a type of bivalve mollusk. Compared to its clam cousins ...
Cockles and sambal are among two ingredients diners can choose to omit or ask for extras when ordering laksa. But at Sim Lim Square, Nanyang Spice serves laksa with earthworms in it. Diners do not see ...