Small baby octopus - about 5cm long - aren't easy to find fresh. You'll probably have to buy frozen ones. Don't try substituting large octopus for this dish - it's too tough. If you can't find ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking ...

Cooking baby octopus can be intimidating but actually as long as you leave time to marinate and tenderise it properly and don’t overcook it, it can be a delicious alternative to chicken or fish ...

I'm preparing little baby octopus and will grill and eat them in the forest - ASMR outdoor cooking style. New Zealand celebrates the start of 2025 The Longest Living Dog Breeds The 117-year-old ...

This is the dish I created for Jamie Oliver and Uncle Ben's Search for a Food Tube Star. Baby Octopus and Rice is a favourite recipe of mine and I hope it will be one of yours too!

This smokey, spicy, wintery dish was created to show the versatility of octopus, and its ability to take on big, bold flavours. Baby octopus releases a lot of water when baked (and as such becomes ...

Slice the octopus tentacles by moving the tip of a knife ... Season with salt and cover with aluminum foil and steam cook for 3 min on each side. 4. For the sauce, combine the dashi broth, rice ...