For most of my life, I assumed that baking soda was good for two things: baking (duh) and absorbing odors. Bakers have good ...

Here is what baking soda actually does for baked goods, how it reacts with other ingredients, and how it differs from baking ...

The expression “yum-yum” dates to the 1800s with two possibilities for its origin: derived from a Christmas and Lent delicacy ...

If you don't have or don't want to use a loaf pan to make bread, you can cook the loaf on a cookie sheet. But, keep these ...

Swapping brown sugar for white isn't a lateral move for sugar cookies. Learn the sweet science behind how different sugars ...

Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light ...

Winter is citrus season, so let these orange-infused cookies snap you out of any seasonal doldrums and brighten your day.

Winter is citrus season, so let these orange-infused cookies snap you out of any seasonal doldrums and brighten your day.

Bake the cookies until set and the tops are crinkled, but without coloring. The texture of the cookie will be soft and chewy ...