portion onto a parchment-lined cookie sheet, top with a whole roasted almond (or don't), and bake at 325 degrees for 12-14 minutes until light golden at the edges, let cool. 3) Melt almonds, bark ...
You could also prepare a bowl of melted almond bark to use solely as a dipping sauce for whatever dessert you serve. Several types of cookies work well for this — such as madeleines, shortbread ...