Blackened edges or black spots on the shells may indicate quality loss. Additionally, raw and cooked shrimp should have a mild, “ocean-like” or salty smell. Shrimp with an overwhelming ...
For the best taste, enjoy Southern-style Pickled Shrimp within two to three days. Store any leftovers in an airtight container in the fridge. While freezing isn’t recommended, making a fresh batch is ...
It was practically devoid of any seasoning, including basic salt. However, the most glaring issue of all was that the shrimp actually felt raw when I bit into it. I've cooked enough raw shrimp over ...