Get outside to the grill and make this delicious Roasted Salmon Cooked in Foil with Cucumber and Dill Salad that is sure to ...

When it comes time to season your salmon filet, things may feel overwhelming. An expert recommends one Middle Eastern spice ...

Hot smoking cooks the salmon while infusing it with a smoky flavor, making it ready to eat straight from the smoker. Cold smoking preserves the salmon without cooking it, resulting in a delicate ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

Once the skin is golden and crisp, carefully flip each fillet using a spatula and fry for a further 2–3 minutes until just cooked through. If the salmon is browning too quickly, turn down the heat.

The Salmon Run Mall will host Girl Scouts weekends starting Feb. 21 through March 30. Here are the hours the Girl Scout ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

It takes the guesswork out of preparing 120+ types of food and even has a magnet so you can stick it to the fridge.

Best of all, a can of chickpeas can be had for less than a dolla r. That, along with a drizzle of olive oil and shake of ...

See which Daytona-area restaurants passed with flying colors, and which Volusia and Flagler county restaurants received ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...