Pork steak cooked with direct heat over coals on the Mini ChudBox. If anything y’all have to try this barbecue recipe out! It ...

In this video I cook up a mix of my favorites, the pork steak and the burnt end! Today I use a pork neck roast instead of ...

The air fryer has become my favorite kitchen sidekick, but some foods languish under its fierce convection heat.

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

These mini convection ovens can do just about any job, but that doesn't mean they should. There are better ways to cook these ...

Tenting the meat with aluminum foil traps heat, keeping the steak warm, but also allows the cooking process to continue (this is known as 'carryover cooking'). This is important to note ...

In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb ... medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium ...

Grill until golden brown and cooked through, about 5-7 minutes per side. For the blackened pork neck steaks: Add extra wood/charcoal for medium-high heat. Dip each steak in melted butter and coat ...