Add the minced pork and stir until the pork is cooked through – about 7–8 minutes. Remove from the heat. Pour the larb dressing over the cooked pork then add the mint, coriander, spring onion ...
Browning the meat for this slow cooker version of chicken chasseur is a really worthwhile step – it gives such a depth of flavour to the finished dish alongside smoky bacon and rich mushrooms.